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There are four types of coffee trees in the world.

There are four types of coffee trees in the world.

Coffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia. Finally, I have an opportunity to witness the formation of coffee. This is a visit to QUINDIO, Colombia.

2015-02-03
The latest information in Yunnan: the General History of Chinese Coffee Culture will be published soon

The latest information in Yunnan: the General History of Chinese Coffee Culture will be published soon

After a week-long review by an expert group of four archaeologists, four literature and history experts and three coffee experts headed by Professor Li Kunsheng of Yunnan University, the manuscript of the General History of Chinese Coffee Culture was approved yesterday, and the evaluation opinions were put forward. I would like to recommend it to the publishing house. The book will be published in both Chinese and English and distributed at home and abroad. It is understood that the book was written by members of the Yunnan Provincial Association of Science and Technology,

2015-11-24
There are four types of coffee trees in the world.

There are four types of coffee trees in the world.

Coffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia. Finally, I have an opportunity to witness the formation of coffee. This is a visit to QUINDIO, Colombia.

2015-05-06
What is 90 + Coffee beans A brief introduction to America's Top Coffee Ninety Plus Coffee Ethiopia

What is 90 + Coffee beans A brief introduction to America's Top Coffee Ninety Plus Coffee Ethiopia

Ninety + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom).

2016-07-06
When a female youth meets a start-up cafe

When a female youth meets a start-up cafe

In the afternoon of spring, Zheng Jinglin, the manager of the coffee shop in Ningbo High-tech Zone Research and Development Park, was busy as usual. In late April, Coffee out of nothing introduced the US-based Entrepreneurship weekend, which was organized by Zheng Jinglin in Ningbo. Stop dreaming and take action immediately. This is the resounding slogan of making coffee out of nothing to all the entrepreneurs who have dreams. It is also this beautiful person.

2015-08-07
Basic knowledge of Coffee there are four coffee tree species in the world

Basic knowledge of Coffee there are four coffee tree species in the world

Coffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia. Finally, I have an opportunity to witness the formation of coffee. This is a visit to QUINDIO, Colombia.

2015-03-18
Would you like your coffee with parsley?

Would you like your coffee with parsley?

Guide to Caxiang: often a barista friend complained to me that when he saw the guest adding milk and sugar to the single coffee he had just served, I was so tired that I only listened to it and did not comment, because the topic was too controversial. Tasting coffee without sugar or milk is one of the ways to know the taste of coffee, but in the final analysis, coffee is actually a drink! Everyone's living habits

2015-10-22
Home-baked boutique coffee (2) Colombia

Home-baked boutique coffee (2) Colombia

Although it has been overtaken by Vietnam and Indonesia, it used to dominate the world coffee market. as the first producer of washed bean coffee, second only to neighboring Brazil, Colombia, which ranks second in the world, still stabilizes the world boutique coffee market with its excellent quality. there is no shortage of good beans in the sublime and precipitous Andes. This time the Ming family came to Colombia's boutique beans, in 2007.

2014-09-01
Coffee zero distance there are four types of coffee trees in the world.

Coffee zero distance there are four types of coffee trees in the world.

Coffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia. Finally, I have an opportunity to witness the formation of coffee. This is a visit to QUINDIO, Colombia.

2015-06-11
Ethiopian Sidamo Sun treatment Lion King Yissoya Sidama Black Coffee Coffee net

Ethiopian Sidamo Sun treatment Lion King Yissoya Sidama Black Coffee Coffee net

The coffee flavor of Sidamo is very diverse, and the different soil types, microclimate and countless native coffee species make the coffee produced in each town have obvious differences and characteristics. In 2010-12, it won three consecutive high marks from coffee review 92 to 94, which shows the extraordinary value of raw beans in this area! Domestic horizontal

2016-03-29
General knowledge of boutique coffee there are four types of coffee trees in the world

General knowledge of boutique coffee there are four types of coffee trees in the world

Coffee comes from Ethiopian curry. In Colombia, it was brought by a priest from the French Antilles via Venezuela in 1808. At present, Colombia is the fourth largest coffee producer in the world, behind Brazil, Vietnam and Indonesia. Finally, I have an opportunity to witness the formation of coffee. This is a visit to QUINDIO, Colombia.

2014-12-08
Coffee book introduction: taste the taste you missed

Coffee book introduction: taste the taste you missed

English title: taste the taste you missed. English original name: Taste what youre missing, also known as: Taste:Surprising Stories and Science about Why Food Tastes Good author: Barb. Starkey Barb Stuckey translator: Xia Yu Press: Jincheng Book Classification: the principle of Food Review, non-professional popular Science Literature, more like the author

2015-05-04
Home-baked boutique coffee (2) Colombian coffee beans

Home-baked boutique coffee (2) Colombian coffee beans

Although it has been overtaken by the two major Robles Tadou in Vietnam, it once dominated the world coffee market. As the first producer of waterlogged bean coffee, second only to its neighbor Brazil, Colombia, which ranks second in the world, it still stabilizes the world boutique coffee market with its excellent quality, and the noble and precipitous Andes have never been short of good beans. By far the country is still the largest.

2014-09-12
Starbucks prosecution judges prevent Shanda from registering Shabak trademarks

Starbucks prosecution judges prevent Shanda from registering Shabak trademarks

[TechWeb report] April 16 news, the US coffee chain Starbucks recently took the business judges to court on the grounds that Shabak is similar to Starbucks. It is understood that Weibo did not claim compensation in the lawsuit, which aims to prevent Shanda Games (Starbucks) from registering Shabak trademarks in restaurants, beer drinks, coffee and other areas. It is understood that this time Starbucks

2014-04-27
Which coffee is better in New York, USA?

Which coffee is better in New York, USA?

New York City, a variety of cafes, crouching tigers, hidden dragons, so which one to choose? Here are the top ten cafes in New York reviewed by Yelp, an American food guide. The design and creativity can provide a lot of inspiration for people who are interested in the cause of cafes. No. 10: La Colombe Torrefaction La Colombe Torrefaction focuses on bringing up for customers

2015-04-16
2016 China Shanghai Coffee Exhibition and four Coffee Competition Coffee Competition

2016 China Shanghai Coffee Exhibition and four Coffee Competition Coffee Competition

From March 29th to April 1st, 2016, the finals of the World Coffee Art Competition, the World Coffee and Spirits Competition, the World Coffee Cup Test Competition and the World Coffee roasting Competition will be staged at the Shanghai International Hotel supplies Fair (HOTELEX Shanghai). The gathering of curry elites is not only the largest number of curry events held by HOTELEX over the years, but also

2016-04-25
Discussion on the ways and skills of making Coffee Learning Coffee knowledge

Discussion on the ways and skills of making Coffee Learning Coffee knowledge

Abstract: I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup rating tables are evaluating raw coffee beans. What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we emphasized in the past. Most of the existing cup rating tables are evaluating raw coffee beans.

2016-05-05
Panama Emerald Estate Rose Summer Coffee Price Origin Name Treatment Method Grinding Degree Pressed Powder Introduction

Panama Emerald Estate Rose Summer Coffee Price Origin Name Treatment Method Grinding Degree Pressed Powder Introduction

For the record, Mr. Danbe and I have never disparaged Robusta, nor have we ever considered Robusta and Arabica resistant varieties as low quality, but rather their unique flavor as personality. In fact, competitions and auctions are also held in countries such as India and Indonesia to select the best among the Robusta species.

2016-10-20
Introduction to Nekisse Coffee Bean (Origin: Sidama)

Introduction to Nekisse Coffee Bean (Origin: Sidama)

Nekisse is Ninety Plus's third 90+-compliant bean found in 2010 after Aricha Beloya. It also received the highest score of 96 points in the Coffee Review for the year (the following information is mostly taken from the Ninety Plus website). Nekis Nekisse is the third match Ninety Plus found in 2010 after Aricha Beloya.

2015-12-07
Coffee technology coffee roasting Roasting Skills training

Coffee technology coffee roasting Roasting Skills training

SCAE has officially rescheduled the baking course, changing the previous Level1 and Level 2 to three levels: [Foundation Junior] [Intermediate Intermediate] [Professional Advanced]. [Foundation Primary] objective: to understand the basic knowledge of raw coffee beans; to understand the basic knowledge of roasting utensils and roasting processes; and to perform roasting according to a predefined roasting plan.

2015-01-09
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